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Title: Beef Kwangton B1
Categories: Beef Chinese Meat
Yield: 4 Servings

1 1/2tbPEANUT OIL
1/2 INCH SLICE GINGER ROOT
1lbBEEF, SLICED IN THIN STRIPS
4ozSLICED BAMBOO SHOOTS
4ozSLICED BUTTON MUSHROOMS
3ozSNOW PEAS
1/2cCHICKEN BROTH
1/2tsSOY SAUCE
1/4tsSESAME OIL
1/4tsSUGAR
2tbOYSTER SAUCE
1/2tsCORNSTARCH
1/2tsWATER

Preheat a wok or frying pan and add the oil. Add the ginger, stirring to add flavor to the oil. Discard the ginger and add the beef slices, quick-frying for about 2 minutes. Add the bamboo shoots, mushrooms, pea pods, and the chicken broth and cover for 2 minutes. Stir in the soy sauce, sesame oil, sugar, and oyster sauce. Thicken with cornstarch that has been mixed with water and serve immediantly. Serve alongside boiled rice. Temperature(s): HOT Effort: AVERAGE Time: 00:30 Source: IMPERIAL PALACE Comments: CHINATOWN, SAN FRANCISCO Comments: WINE: GRGICH HILLS CHARDONNAY 81

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